The industrial production of cassava starch must strictly follow established standards to ensure that the product is clean, safe, and suitable for use in various industries, ranging from food to processing applications. These standards primarily cover food safety, product quality, and systematic manufacturing processes.
Manufacturing facilities must comply with food safety standards such as GMP and HACCP to control hygiene and minimize the risk of contamination at every stage of production. At the same time, consistent product quality must be maintained, including parameters such as moisture content, whiteness, viscosity, and particle size, to ensure suitability for different industrial applications.
In addition, production must also take environmental standards into account by focusing on efficient resource utilization, waste reduction, and proper wastewater management. A traceability system is also required to ensure product quality can be verified for every production batch. Furthermore, compliance with international standards such as ISO is essential to enhance competitiveness in the global market.